This simple, Autumn Huang Qi Hotpot can be made as a soup or chowder-type casserole dish and can transition the body through the Autumn to winter seasons. Also It’s Paleo, Vegetarian and Vegan friendly. Season: Autumn, Winter Flavours: Sweet Element: EARTH Purpose: Nourish the Spleen and Stomach, Can be modified for Liver Energy (Qi) Stagnation, Dampness […]
Autumn Huang Qi Hotpot
adminFoods are Medicine, Front Page second down, Recipies, Seasonal Approach to Chinese Medicineautumn dryness, autumn food, autumn recipies, bland food, chinese diet therapy, Chinese herbal medicine, cooking with herbs, Earth Element, eating according to the season, five elements, food that tonifies spleen qi, healthy food, huang qi, marie hopkinson, seasonal eating, tonify spleen