This salad is an unusual mix with a really delicious taste, and only takes 15-20 minutes to prepare.
THIS RECIPE IS VEGETARIAN, PALEO Diet Friendly Options, GLUTEN-FREE, and HEALTHY in a CHINESE MEDICINE sense. IT CAN NOURISH SPLEEN QI, NOURISH YIN and mildly CLEAR HEAT. Combines cooked and raw, eaten Warm.
I created this recipe with a friend who was post-surgery recovery in mind, to aid warding off potential infections. Both Hyssop and Mint have heat clearing functions. Hyssop has historical use dating back to the Bible, where it is often referred to in ceremonial cleaning and cleansing people of infections diseases.
INGREDIENTS:
1 can chick peas
1 purple sweet potato
1 regular sweet potato
~1/4 cup pecan nuts
~1/8 cup pistachio nuts, un-shelled.
4 tomatoes
sprig of fresh hyssop
sprig of fresh mint
Pepper or lemon pepper
METHOD:
1) Cut up one large sweet potato (or two small sweet potatoes, I like to use half white/purple one and half the regular orange sweet potato), boil in pot on the stove until soft – 10 – 15 minutes.
2) Prepare the salad dressing
- Finely chop one sprig of fresh Hyssop and 1 large sprig of fresh mint.
- Add a generous amount of extra virgin olive oil (about 30-50ml)
- Add a large handful of pecan nuts and 2 teaspoons of un-shelled pistachio nuts
- Grind some pepper or lemon-pepper into the salad dressing mix.
3) Cut up tomatoes, and any additional variation ingredients
4) Combine Tomatoes (and any additions) with 1 can of chick peas (drained) in a large, heat proof bowl.
5) once cooked potatoes are soft (but not mushy) remove from heat, strain water from them set aside in strainer ready to add at the very end.
6) Pour salad dressing mixture over the ingredients, stirring thoroughly, then add potatoes and stir the mixture around carefully to ensure all combined but potatoes don’t go mushy.
VARIATION INGREDIENTS:
1/2 Purple onion – Moves Qi (chee or energy) for Liver Qi Stagnation
PALEO DIET OPTION – Remove Chick Peas and increase cooked Vegitables, adding variety from Purple carrot, carrot or pumpkin. Baby Spinach leaves can be added just before serving.