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New Years Resolution…Part 2 Will Power

In the Huang Di Nei Jing it says the “Spleen stores ideas worrying beyond measure with out self-control will injure ideas” This concept that the Spleen stores ideas, is a link to digestion of both food and thoughts,  reinforced by another quote from the Nan Jing “…the Spleen stores ideas and intelligence” This same passage […]

Busting Winter Blues

Feeling down from the winter blues? You’re not alone. In winter, the lack of sunshine rays makes some people more vulnerable to feelings of depression, flatness and even sadness.   Lithium is a natural chemical that our bodies absorb through the skin which is present in rays of sunshine. Natural sunlight has the ability to wake us […]

The yin and yang of what we eat

Yin and Yang are fundamental to Chinese medicine, and just as much part of diet as they are other areas of medicine and health. I was teaching my classes this week, when I was reminded about yin and yang of foods being more than just the substance of the foods themselves as yin or yang, […]

I feel Energised

Energy is such a precious resource to our human world – it can seem like a finite resource – we only have so much and then once used, it is gone. We often use phrases like “conserve your energy” or “that took up alot of energy” or “I dont feel like I have the energy […]

Lest We Forget

In Australia we are approaching ANZAC day on 25th April. “Lest We Forget” – this day of remembrance and thankfulness about those Australian soldiers fallen and those who gave their lives to serve in war times. ANZAC has always had a special meaning to our family, as my granddad, Eustace Mickle was a Rat of […]

Natures Pain Killers

Pain is a natural human experience, and it’s not a pleasant one. As soon as we experience pain our next thought is “how can I stop it?” In our search for some relief, why not turn to nature to try to alleviate some or all of the pain with natural relief? Essential oils, herbs, mental […]

Marrrow…the food of winter

Searching for comfort winter food?  Marrow is a great food to nourish the kidneys. Kidney nourishing recipes include Osso Bucco, kidney organ itself, seaweed, fungus family and walnuts. Soups and stews are particularly good cooking methods for winter, as they cook meats by adding water resulting in tender and moisture-rich foods. I made this kidney-tonic […]

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